Jessalyn

What Makes a Good Bar Manager? Empathy and leadership are core to being a good bar manager. Here are the essential aspects to consider: Inventory Management Process Decide on a Schedule: Stick to a consistent schedule for inventory checks to track consumption trends. Gather Supplies: Have necessary tools ready such as clipboards, inventory sheets, calculators, … Read more

Positions in a Cafe Baristas Managers Chefs How To Hire Staff At A Cafe Finding skilled and passionate staff is essential for a successful cafe. Employers often require a high school diploma or GED certificate for cafe workers, and some prefer a degree in hospitality. A small coffee shop typically starts with 8 – 9 … Read more

Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany during the 18th century and spread to the United States in the mid-19th century. Delis in the United States and Canada In the United States, a delicatessen is often a combined … Read more

Eligibility and Ownership of S Corporations An S corporation can be owned by any U.S. citizen or resident. The maximum shareholders allowed is 100. Individuals, trusts, estates, and tax-exempt organizations can own an S corporation. Partnerships, corporations, and nonresident aliens cannot be shareholders. Using a trust for ownership can offer tax and legal benefits but … Read more