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History of Tabasco Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar, and salt. It is produced by the McIlhenny Company on Avery Island, Louisiana. The sauce was created over 150 years ago by Edmund McIlhenny. The habanero, chipotle, and garlic sauces include tabasco peppers blended with other peppers. The jalapeño … Read more

An Arizona certificate of good standing verifies a legally registered business is up to date on filings and fees. You do not need this certificate to do business in Arizona. Use it to verify strong status to third parties like banks. Obtaining the Certificate A limited partnership may obtain a certificate of good standing in … Read more

How to Start an LLC in Wisconsin Pick a unique business name Choose a registered agent available during business hours Immediate processing after online filing "Domestic" or "foreign" LLC distinction State charges: $170 by mail, $130 online LLC taxes: 4% to 7.65% Add a DBA for $50 Filing Articles of Dissolution when owners dissolve Close … Read more

Reasons to Register a Business in Nevada: Tax Benefits. Nevada has no state income tax for LLCs. Asset and Privacy Protection. Nevada laws protect business owner assets and privacy. Pro-Business State. Nevada strongly protects business owners. Popular State for Business. Nevada has the 2nd highest rate of new business owners in the U.S. Streamlined Registration. … Read more

Notifying the Secretary of State To change your LLC address in Nevada, visit your state’s website to download the correct form and learn the procedures. It typically takes 1-2 business days for the Nevada Secretary of State to process a Certificate of Change of Registered Agent or Registered Office. By mail or in person: Secretary … Read more

How to Check the Status of Your LLC The Illinois Secretary of State website offers a business database search tool to search for registered corporations and LLCs. You can search by using a business name and specifying the business type you wish to search. To do an Illinois business search, visit the Illinois Secretary of … Read more

Kitchen Manager vs Chef A kitchen manager oversees a restaurant’s entire kitchen staff and operations. They ensure food and service quality, manage budgets and menus, and ensure health and safety compliance. Kitchen managers also train and supervise staff, manage inventory, and coordinate purchasing. Chefs are trained professional cooks proficient in all aspects of food preparation, … Read more