Tami

Primary Responsibilities A restaurant manager’s primary responsibility is to oversee the restaurant’s efficient and profitable operations. This includes: Managing staff Ensuring good customer service and high quality of food Managing inventory, procurement, and accounting Planning menus within budget Monitoring daily operations and compliance with regulations Successful restaurant managers require leadership, flexibility, commercial awareness, and financial … Read more

Introduction to PR Newswire PR Newswire is a press release distribution service that allows companies to craft, target, and distribute press releases. It provides tools for identifying influencers, reaching media outlets, and tracking impact. History and Acquisition Established in 1954, PR Newswire began as a teleprinter service distributing press releases electronically. It was founded by … Read more

Cremation Industry Overview The cremation industry is a $3-5 billion and growing business. The average cremation price is $2,000. With a 30% profit margin, in your first years you might do two cremations per week, bringing in $208,000 annual revenue and $62,000 profit. As your business grows to four cremations a week, you would make … Read more