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Licenses Required for Food Trucks in Maryland:
- Transient vendor license
- Maryland sales and use tax license
- Local trader’s license
- Additional county permits related to zoning, parking, propane usage, etc.
- 16-hour food safety training course for first-time food handlers
Alcohol Selling Regulations and License in Maryland:
- Alcohol catering license required for selling alcohol
- Alcohol to be purchased from licensed distributor
- Regulations include maintaining separation between kitchen and alcohol service area
- Felony convictions may qualify for liquor licenses by meeting specific requirements
- Cost of license ranges from $110-$500 depending on type
Insurance and Operating Requirements for Food Trucks in Maryland:
- Insurance coverage is necessary
- Trucks must park in public spaces or commercial areas
- Required commercial kitchen equipment includes sinks, stoves, refrigerators, etc.