Opportunities for Catering Business in Texas
To run a catering business out of your home in Texas, you can take advantage of the state’s large and diverse population, growing economy, and potential for business growth. Follow guidelines and obtain liability insurance to succeed.
Starting a Home-based Food Business in Texas
Under the Texas Cottage Food Law, you do not need a permit to start a home-based food business. Ensure you meet the criteria and follow regulations for selling baked goods and canned goods from home.
Licensing and Business Setup
- Registration and Licensing: Register a catering LLC with the Secretary of State and obtain a Food Service Establishment Permit for catering services.
- Labeling Requirements: Ensure compliance with labeling and packaging regulations, including ingredient disclosure and allergen warnings.
- Operational Requirements: Arrange for employee food service licenses, develop policies, structure, and procedures, and consider using management software for business needs.
- Insurance Coverage: Obtain proper insurance coverage, including general liability and vehicle insurance for your catering business.
Sales and Marketing
- Marketing Strategies: Implement effective marketing tactics to showcase your catering business and attract clients in Texas.
- Sales Limitations: Be aware of annual income restrictions and regulations under the Texas Cottage Food Law to sell homemade food products.
Compliance and Operations
- Administrative Considerations: Ensure compliance with state and local laws, food safety regulations, and customer service standards for your home-based food business.
- Training and Certification: Complete a food handler preparation course and obtain a Texas cottage food law certificate to sell food from home.
Opportunities for Cottage Food Business in Texas
Explore the opportunities provided by the Texas Cottage Food Law, allowing the sale of specific foods made in home kitchens with certain limitations and regulations.