Distilling Moonshine Twice
Distilling moonshine twice removes impurities, increasing alcohol content and smoothing the taste. Double distillation ensures consistent flavor and aroma. Since moonshine has higher alcohol content than other spirits, its price is higher. Unopened, moonshine can last years. Opened, it lasts 3-6 months refrigerated as fruit sugar content is heightened during distillation. To distill alcohol, the beer or wine goes into a copper pot, heated by capping. The alcohol boils at lower temperature than water. Although double distilling takes longer, it likely improves moonshine’s flavor by filtering impurities. Double distilling helps separate components by boiling point. With double distillation, it’s best to save time by stripping alcohol from multiple ferments then doing one spirit run. Double distilling is worth the effort for quality moonshine. Oak bark or wood chips after the second distillation removes harmful residues, making it resemble cognac.
How to Distill Moonshine Twice
How do you distill moonshine a second time?
How do you distill moonshine twice? Add water to collected alcohol. Put it back in the boiler. This removes impurities, improving quality. Worth the effort for better flavor. Oak bark added after second distillation removes harmful residues, resembling cognac. Using these tips, understand proper double distillation. Second distillation filters impurities. Moonshine’s second distillation matters for quality.
Distilling Alcohol Multiple Times
What happens when you distill alcohol twice?
What happens when you distill alcohol twice? If the mash contains less than about 10% alcohol, you have to distill twice (double distillation). Double distillation produces the most intense taste and smell, more than double distilled alcohol. Don’t forget to separate the heads (foreshot). Why do you distill alcohol more than once? Since the major contaminants of alcohol fermentation with similar boiling points to ethanol, separation by distillation takes multiple runs. How many times should you distill whiskey? Each time whiskey is heated, condensed, and collected, that is a distillation. Do it twice and it is double distillation.
Distilling alcohol multiple times further purifies it, separating out the alcohol at a higher degree, leading to about 95% pure alcohol. This fractional distillation process leads to fractions with different boiling points collected separately. The first fraction of the distillate contains mostly alcohol, while the last contains mostly water. As a result, distilling alcohol multiple times produces a significantly more pure and higher quality final product.
Some claim spirits have been distilled up to 34 times. However you are distilling, alcohol never evaporates alone. Congeners can evaporate with it. A thumper keg speeds up distillation, producing high-proof spirit without multiple still runs. It also adds botanicals to spirits.
Most whiskey from pot stills is double or triple distilled. Double distilling your neutral spirit improves quality and quantity of finished alcohol. Distil wash normally first. Then distil again without discarding anything. This second distillation removes impurities, improving quality. Worth the effort for better flavor.