Requirements for Selling Alcohol from a Food Truck
Selling alcohol in a food truck requires compliance with several regulations. Food truck operators must obtain a valid license to sell alcohol, which is regulated by the Alcoholic Beverage Control (ABC) authority in their state. Depending on the state, this may require a separate license from the license obtained to operate a food truck. The type of alcoholic beverages that can be sold, including beer, wine, and spirits, will also depend on the local laws and regulations.
Permits Needed for a Food Truck in Oklahoma
In Oklahoma, food trucks must acquire and display a license from the Oklahoma City County Health Department (OCCHD) and an Oklahoma Sales Tax permit. The person in charge of the food truck must also complete a food service certification program.
Laws and Regulations in Oklahoma
Under Oklahoma statute, it is illegal for a vehicle operator to knowingly transport an open container of alcohol or low point beer in a vehicle. Grocery stores, convenience stores, and gas stations won’t sell liquor, wine over 15 percent alcohol, or beer over 9 percent. Additionally, a business needs a liquor license to sell or serve alcohol in the state, including beer.
In Oklahoma, the alcoholic content of beer is measured by weight. Oklahoma is one of only five states that still sells beer with only a 3.2 percent alcohol content by weight. This beer can be sold cold in grocery, liquor, or convenience stores. Beer with a higher alcohol content by weight is referred to as high-point beer.
Selling Alcohol in Oklahoma
New laws in Oklahoma allow grocery stores and gas stations to sell high point beer, allow liquor stores to chill the beer they sell, and give liquor stores the option to sell items like limes and corkscrews. Craft breweries will be able to sell glasses of full-strength beer to visitors, as well as bottles, cans, and growlers for customers to take home. A new law allows establishments holding a caterer’s or mixed beverage license to sell single-serve wine and cocktails to-go.
Permits and Licenses for Alcohol Sales
Before selling alcohol from a food truck, you’ll need to obtain the proper permits and licenses. The requirements vary by state and even by city, so it’s important to do your research and make sure you’re following all the necessary regulations. In most cases, you’ll need to obtain a liquor license from your state’s alcohol beverage control board.
Penalties for Alcohol Violations
Selling alcohol to a minor is usually punishable by a $300 to $500 fine or 30 hours of community service. If someone sells liquor in Oklahoma without a license, they can face up to 6 months in prison and a maximum fine of $2,500. State fees apply to any alcoholic beverage transaction in Oklahoma, including general sales and liquor vendors.
Additional Considerations
Serving alcohol from a food truck can give you an advantage over your competition and help you build a national brand, which may lead to franchising opportunities. Plus, serving alcohol from a food truck is an exciting way to travel, which can make it a great addition to your business.
Conclusion
In conclusion, the process of selling alcohol from a food truck in Oklahoma involves obtaining the necessary permits and licenses, adhering to state and local regulations, and being aware of potential penalties for violations. It is essential to conduct thorough research and ensure compliance with all legal requirements before engaging in alcohol sales from a food truck.