Starbucks Coffee Sourcing and Sustainability
Starbucks sources coffee beans from 30 countries like Brazil and Kenya. They build relationships with farmers for sustainability. The company donates proceeds yearly to fair trade programs. Starbucks packages beans carefully to ensure freshness until they reach stores.
Regional Sourcing and Fair Trade
Out of U.S. adults, six have daily Starbucks coffee. Starbucks sources arabica from three regions: Latin America, Africa, and Asia-Pacific. Their signature blends contain beans mostly from Asia-Pacific. In the 90s, they set up fair trade programs as a more sustainable supply chain where workers get paid fairly. Coffee is grown in about 70 countries. Starbucks buys from over 30 of them.
Coffee Sourcing Practices and Programs
Starbucks sources its coffee beans from nearly 30,000 coffee farms in over 30 countries like Brazil, Columbia, Guatemala, Kenya, Mexico, Saudi Arabia, and Tanzania. The company has a team of coffee buyers who work with partners to select the right beans for each blend, following Starbucks’ sourcing guidelines and standards. Starbucks builds direct trade relationships with coffee farmers through its C.A.F.E. Practices program, fostering trust and sustainability.
Starbucks sources arabica coffee beans from three key growing regions: Latin America, Africa, and Asia-Pacific, with their signature blends mostly from Asia-Pacific. Starbucks takes care in packaging beans to ensure freshness until they reach stores, offering various bean varieties each with unique flavors.