Compliance with Food Hygiene Regulations
When selling ice cream – whether it be from an ice cream truck or parlor, you need to comply with all food hygiene regulations. As an ice cream truck owner, you will need a food hygiene certificate to sell ice cream. A certificate will inform the authorities as well as your customers that you adhere to the standard regulations set by the government.
A Level 2 food hygiene certificate is recommended for selling ice cream. An understanding of microbiology, food contamination, and cross-contamination is also important – you can read more here. Freezer temperature plays a huge role in this, as having your refrigerator and freezer set at the correct and consistent temperature is a matter of food safety.
To get a food hygiene certificate, purchase and complete the level of training you require for your job role and upon course completion, you’ll be able to download a digital copy immediately and receive a professionally printed certificate in the post.
Food Hygiene Training and Certification
Our e-learning courses include:
- Allergen training
- Labelling training
The cost for the course is £70.45 per person and includes:
- A full day’s training
- Course materials
Even if certification isn’t legally required for your business, food hygiene training helps ensure safe preparation and demonstrates to authorities and consumers that you take hygiene seriously.
Earning Potential and Best Practices
According to a 2019 survey performed by Food Truck Empire, mobile ice cream vendors bring in an average of £200 to £300 in gross sales per day during the summer. With a consistent ice cream truck route or setup at big events, profits can increase.
Handwashing is an important hygiene practice protecting customers. Keeping raw and cooked foods separate, and at the correct temperatures, prevents illness. Using tongs to handle food minimizes contact.
Commercial sellers need proper training by law, showing they protect health. An audit reviews policies and procedures to demonstrate the necessary steps taken to avoid risks.