Ice cream trucks undergo regular safety inspections, and drivers need special licenses and insurance to ensure they are qualified. In Texas, ice cream trucks are regulated and require permits. Most trucks operate seasonally, generating approximately $15,000 – $30,000 in yearly revenue. They acquire ice cream from wholesalers, distributors, or make it themselves.
Nostalgia and Safety
Ice cream trucks evoke nostalgia with their signature sound and jingle. During the pandemic, some trucks have continued operation, adhering to health guidelines. For instance, the MooMoo truck owner in Iowa strictly follows CDC rules, such as opening windows partially to take orders and offering prepackaged ice cream. Similarly, New York City trucks have adopted protective measures like wearing masks and regular disinfecting.
Economic Impact
Operational mostly on a seasonal basis, these trucks still cater to events such as kids’ parties. Despite being less common than in the past, the appeal of ice cream trucks remains strong on hot days. With safety signs and enticing music, they warn drivers of children crossing and attract customers effectively. Profitable markets can lead to daily earnings of $200-$300, potentially over $5,000 monthly.
Ice cream trucks have a rich history dating back to 1800s immigrant vendors with carts. Harry Burt was instrumental in creating the Good Humor brand and establishing the first truck in Youngstown. The famously used jingle "Turkey in the Straw" originates from a traditional British tune. To operate, sellers are required to obtain business licenses and pass health inspections, with most areas mandating visible permits. Fines are imposed for violations, and drivers’ adherence to pedestrian right-of-way is crucial.