Licensing Requirements for Operating a Food Truck in Indiana
To operate a food truck in Indiana, you need:
- Business license
- Food truck license
- Vehicle license plate from the DMV
- Registration with your local health department
Rules and regulations for food trucks vary by city. Check with local zoning to ensure you can legally operate. To sell alcohol, obtain a business license. To sell prepared food, obtain a sellers permit tax ID number, a business license application, and register a fictitious business name.
License and Permit Requirements for Selling Food in Indiana
To sell food in Indiana, obtain a license from your county health department. Fees vary. Additionally, acquire certification in food safety. Home-based sellers can sell many nonperishable foods at farmers markets and roadside stands without a license. However, they can’t sell acidic or perishable foods. Wholesalers distributing to retailers need state registration. Most Indiana cities require business licenses to operate.
How to Get a Vendor’s Permit in Indiana
To operate a food truck in Indiana, you need:
- Business license
- Food truck license
- Vehicle license plate
- Registration with your local health department
Rules vary by city. Check with local zoning to ensure you can legally operate.
To sell food, obtain a license from your county health department. Fees vary. Additionally, acquire certification in food safety. Home-based sellers can sell many nonperishable foods at farmers markets without a license. However, they can’t sell acidic or perishable foods. Wholesalers distributing to retailers need state registration. Most Indiana cities require business licenses to operate.