How Do I Sell Tacos?

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Opening a Taco Stand

  • Obtain permits and licenses.
  • Get a business license.
  • Require employees to have food handler’s permits for food safety.
  • Consider foot traffic, parking, and accessibility when choosing a location.
  • Make your stand aesthetic to attract customers.

Business Costs and Profit

  • Opening a taco stand can cost between $12 and $37,876.
  • Many taco stand owners report a profit in the first year.
  • Profits can range between $112,000 and $156,000 by the third year.

Menu Preparation and Design

  • Prepare a menu and apply for permits to sell street food.
  • Design your stand with space to prepare tacos, collect money, and a spot to sit.
  • Keep your menu simple with items you know how to make well.
  • Design your layout with consideration for counter space, seating, and storage.
  • Ensure the stand is aesthetic to attract customers.

Taco Making Tips

  • One pound of meat yields 3.5 tacos.
  • Wrap shells in foil and remove just before serving to keep warm.
  • Observe other diners to understand popular tacos and salsa choices.
  • A designated taco area at a party helps keep things organized for guests to enjoy.

Additional Information

  • Selling tacos can be profitable.
  • Prices should reflect the costs of ingredients.
  • Use Point of Sale (POS) software for your taco business.

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