Mobile Bar Business Setup
A mobile bar combines catering and bartending. You can focus on cocktails, beer, wine or a general selection. Most hire with bartenders. It involves taking a bar to venues and events.
Decide whether to sell from a truck, trailer, horsebox or pop-up bar. Trucks seem more professional and are easy to set up. Trailers offer flexibility but may look less appealing.
Starting up requires planning and preparation. Steps include research, licensing, menu creation and marketing. Mobile bars have versatility and convenience. Careful planning is key.
Business Licensing and Insurance
You need a personal licence, temporary event notices and liability insurance. Councils issue licenses to sell alcohol from specific locations. As movable establishments, mobile bars struggle to meet licensing standards.
You need insurance like liability, liquor liability, and commercial auto. This covers accidents, lawsuits from alcohol incidents, and transporting equipment.
Business Sustainability
Is a mobile bar business profitable?
Hiring a mobile bar brings a personal touch to events. This flexible service provides comfort, entertainment, and guest satisfaction.
Business Planning and Structure
Register your business name and ensure it aligns with your brand. Obtain necessary permits and licenses. Choose an appropriate business structure as it impacts taxes, liability and paperwork.