How Ice Cream Trucks Work
An ice cream truck business involves driving around neighborhoods to sell ice cream, prepared and stored in freezers within the truck. Gravity-fed machines are common, with a freezing cylinder that agitates and freezes the mix in 15-30 minutes for dispensing to customers.
Ice Cream Truck Operation
To operate an ice cream truck legally, you need a suitable vehicle equipped with essentials like freezers, a serving window, cones, and toppings. Offer delicious ice cream with good service in high-traffic areas to attract customers. Manage inventory carefully to prevent running out of popular flavors.
Ice Cream Sales and Profit
Selling $300 of ice cream five days a week can result in $1500 gross profit or $750 net every week. High volume sales, especially at events, can lead to big profits. Trucks often sell more than just ice cream – candy, snacks, soda, and water.
Essentially an ice cream shop on wheels, ice cream trucks rely on specialized refrigeration to keep treats frozen. Units maintain freezing temperatures, ensuring quality even on hot days. Electric trucks are convenient, but diesel engines still power most freezers, posing emissions concerns near schools. Consistent power is essential to prevent melting on hot days.