The juice cost depends on the ingredients, labor, utilities, and packaging. For example, making orange juice with four oranges at $0.25 each, the orange cost is $1. The labor cost includes employee wages. The produce should cost no more than $2.50 for juice selling at $10 per bottle.
To calculate cost, combine fruit, sugar, and water costs. Our easy calculator estimates juice cost so you can maximize profit.
The average store-bought juice costs $5-$10. With 20%-25% food cost, bottled juice selling at $10 would cost $2.50 to produce.
To ensure profitability, know your numbers: ingredient costs, expenses, and profit per bottle. We created a calculator to easily track costs as ingredient prices fluctuate.
Profitability and Business Viability
A juice business selling juice direct to consumer can expect about a 50% – 70% gross margin (profit before labor and overhead costs) if careful planning is done when developing the recipes.
A growing number of people prefer freshly-squeezed juice bottled without added colors, flavors, and preservatives, making this a great business opportunity. To get started, you’ll need your recipes, some equipment, and permission from your city or state’s health departments.
When starting a juice business from home, research your market and competitors to determine pricing. Make sure to factor in expenses when determining the price. Start by selling to family and friends and create a website or use social media to market your business.
The average revenue of a juice bar ranges from $100,000 to $600,000 a year. In the United States, juice businesses can be profitable because of the popularity among customers.
Steps and Considerations
- Preserving and Selling Juice:
- Immediately seal juices in bottles.
- Clearly label juices.
Note: This Complete Home Juice Business Design & Equipment List is a must-get if you’re starting a new juice business. Plan the layout of your home kitchen to produce more than 100 bottles of cold-pressed juice and nut milk per day.
Necessary Permits:
Getting started will require the necessary permits as set forth by your state and health department. If you plan to bring your packaged juice to market, it will likely need to be produced in a certified commercial kitchen unless you’re operating under your state’s cottage food law.
You do not need a large amount of money to start a home-based business in your kitchen. Look for a supplier to provide consistent taste and quality products to your customers. You will also need a steady supply of disposable glasses, lids, and straws.
I will teach how to make juices to sell, focusing on preparation in quantity. The work with selling juices can be simple, and we intend to prepare it in a larger quantity than used on a daily basis.