A food runner is a member of the restaurant staff team who is primarily tasked with serving guests their food and beverage orders. The food runner generally is the individual responsible for transferring the items that guests have ordered from the kitchen to their tables. In addition, food runners must accurately deliver orders and are often responsible for additional restaurant duties such as communicating food orders to chefs, paying attention to priorities (e.g. food allergies).
Food Runner Resume Guide
Presentation Matters
The food service industry is a fast-paced and competitive industry where the first impression matters. A food runner resume helps a candidate to showcase their skills, qualifications, and experience related to the food industry.
Resume Samples and Writing Tips
- Headline
- Objective statement
- Description
- Skills examples
The Food Runner roles and responsibilities include setting tables, cleaning and placing dishes and utensils, serving food orders and removing the used dishes. The most common work activities depicted on the Food Runner Resume include:
- Delivering food orders from the kitchen to customer table quickly
- Acting as bridge between the front and back house team
- Assisting the wait staff team in setting, fetching appropriate tableware
- Serving welcome drinks upon arrival of guests
- Removing dirty utensils
- Ensuring the kids get the kids menu
Our Food Runner Resume Example provides an overview of what should be included in an effective resume for this position. Here, you’ll learn the key qualifications, job responsibilities, and other helpful tips to help you create a resume that will get you noticed.
Responsibilities Section Tips
The responsibilities section of your food runner job description is the place to list the details of the job rather than the traits. Think about incorporating terms like “team player”, “polite”, “eye for detail”, and others that reinforce the food runner traits you’re looking for.
The Role of a Food Runner
A food runner, also known as a server assistant, is responsible for quickly and accurately delivering orders from the kitchen to customers’ tables. They help waiters and waitresses maintain a clean environment for restaurant patrons throughout the dining experience. The food runner’s primary responsibility is to assist the front and back house teams by delivering food orders rapidly and accurately.
Food Runners vs Bussers
Food runners and bussers are entry-level restaurant positions that usually don’t require prior experience. To become one, simply apply at a local restaurant. Once trained on the job, they are an integral part of the team.
The professional term for a food runner is server assistant. They have less seniority than waiters, who can enlist their help to carry out food. The key difference is that food runners focus on quickly delivering dishes to tables while waiters take, deliver, and serve orders.