Ice cream trucks are mobile stands that serve frozen desserts to people on the go. Ice Cream Truck Drivers are responsible for driving an ice cream truck and selling ice cream products to customers. Skills required include product knowledge and customer service.
Licensing and Operation
To operate an ice cream truck, you will need:
- A driver’s license
- A food vendor license
- Health department permits
- Possibly a special vehicle permit
Ice Cream Truck Safety and Regulations
According to a law, drivers must:
- Stop 10 feet from an ice cream truck when it displays lights
- Proceed past the truck at no more than 15 mph
- Yield the right of way to pedestrians crossing to or from the truck
These regulations ensure the safety of drivers and pedestrians.
Starting an Ice Cream Truck Business
When starting an ice cream truck business, you need to:
- Assess the resources needed
- Decide on the type of ice cream to sell
- Choose and purchase equipment
- Plan your route
- Choose your suppliers and stock storage
- Obtain the necessary permits and licenses
- Comply with all local health authority regulations
- Buy the appropriate insurance
Business Statistics and Profitability
- A successful ice cream truck business can take in $200-300 per day, or up to $1,000 on holidays.
- Average monthly income: $5,000 (working 20 days)
- Average monthly expenses: $2,500
- Cost of used ice cream truck: $10,000 to $20,000
The Modern Ice Cream Truck
While the all-American ice cream truck, such as a converted Chevy or Utilimaster, might seem like a relic, they are experiencing a renaissance. Ice cream trucks have low fixed and startup costs, allowing owners to start making profits quickly. They are being used in innovative ways at events like "Food Truck Nights."
Frequently Asked Questions
Can anyone be an ice cream man?
To operate an ice cream truck, you’ll need a driver’s license and must typically be at least 18 years old.
Are ice cream vans legal?
Ice cream vans are legal but may be banned from some areas due to concerns like air pollution.
How do ice cream truck drivers make money?
- Average gross sales: $200 to $300 per day during summer
- Profits can increase by creating a consistent route or setting up at big events
Why are there no ice cream trucks anymore?
While less common, ice cream trucks still exist and offer a variety of frozen treats, drinks, snacks, and other items.
How do ice cream trucks determine their prices?
Prices are based on product costs, overhead expenses, profit margin, market demand, and competition.