How to Make and Sell Plain Yogurt
Today I will teach you how to make plain yogurt to sell. In addition, I’ll give tips to help you succeed.
Ingredients and Preparation
- There are two main ingredients: raw fresh milk and yogurt extract. Fresh milk is used to avoid infection.
- Store in airtight containers and fridge to preserve yogurt. For packaging, start with disposable cups from supermarkets.
Yogurt Making and Selling Tips
- To thicken properly, yogurt needs a steady 110°F for 4-6 hours. Insulate yogurt to maintain temperature. Homemade yogurt costs less than store-bought.
- You can make money two ways: sell equipment/set up gardens or grow plants to sell. Add color with flowers.
- Sell to grocery stores to reach more customers. Consider store policies on partnering with producers.
Training and Mentorship
- We offer training and mentorship to address contamination challenges. This prepares people for obstacles and helps navigate hurdles.
Establishing a Yogurt Business
Business Setup and Requirements
- FDA has rules for production. Rent a commercial kitchen. Use quality storage and packaging.
How to Make Homemade Yogurt
Yogurt Making Procedure
- Use thermometer to hold 110°-115°F for five hours to make yogurt. Making Greek yogurt saves money. Just need milk and starter culture.
- Yogurt benefits digestion and immunity. To make, add starter to milk and maintain temperature. Use yogurt maker or containers to hold temperature. Homemade costs less than store yogurt.
Selling Homemade Yogurt
- Sell to grocery stores to reach a wide range of customers. Determine stores’ policy on partnering with local producers. Consider store size and customer base when picking locations.