How Do You Manage a Successful Liquor Store? Tips for Managing a Successful Liquor Store

The money liquor store owners need to stock shelves can add up to $35,000. Here are the five things we found all successful liquor stores have in common:

  • Have both on and off premise licenses
  • Make it a one-stop-shop
  • Offer a wide array of drink mixers and accessories
  • Have a customer loyalty program
  • Be able to recommend drinks and take special order requests

To open a new liquor store in 2020, follow these steps:

  1. Create a liquor store business plan
  2. Find a location
  3. Form a legal entity
  4. Set up business accounting and banking
  5. Acquire permits and licenses for selling alcohol
  6. Get your liquor store insured

Is it hard to manage a liquor store? Here are some tips:

  • Hire experienced staff
  • Stay updated on technology and tools for liquor stores
  • Establish relationships with liquor store staff and management
  • Focus on a specific category of spirits when starting out

  • Consider moving into liquor distribution
  • Keep guests around longer by creating a comfortable lounge area
  • Know your budget to avoid overspending
  • Implement a liquor store POS system to improve efficiency and profits
  • Expect to spend a minimum of $100,000 to open a liquor store
  • Understand laws and regulations governing liquor sales
  • Focus on product innovation and store experience beyond just pricing

If you have questions about profit margins, costs, or taxes related to owning a liquor store, consider seeking advice tailored to your specific location and circumstances.

Leave a Comment