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Location and Sales
- Pick the Right Spot.
- Sell on Peak Days.
- Learn About Seasonal Fruits.
- Form Partnerships.
- Track Your Sales.
- Respect Your Co-Sellers.
- Always Prepare for the Worst.
Storing Produce
- Greens and fresh herbs: store in a sealed bag.
- Citrus fruits: store in a mesh bag.
- Fresh produce & berries: keep dry (and don’t wash until you eat them).
- Celery: wrap in tin foil.
- Tomatoes: store uncovered.
Market Insights and Profitability
A fruit market makes its money from the sales of fruit and produce to retail customers as well as local and regional restaurants. Pricing for the various types of fruits you sell will depend on seasonal availability and market or competitor pricing. Annually, profits can range anywhere from $25,000-60,000.
Starting Up
- Create a Fruit and Vegetable Business Plan.
- Find Suppliers.
- Secure Financing.
Choosing Your Fruit
Select one particular type that is mostly consumed in your area. The passion fruit you want may not suit your area.
Entering the Market
Before selling fruits, know ripening times, shelf life, growth needs, and seasonal details. Identify freshness. We’ll guide you through shop design, inventory arrangements, earnings, and intricacies. The Indian fruit retail industry is a high growth sector.