Starting a Tavern in South Africa
- Get a Liquor License
- Market Your Tavern
- Assess Costs
- Decide on Target Market
- Apply for Necessary Permits and Licenses
The tavern business in South Africa can be rewarding if you prioritize excellent service, build relationships with customers, and continuously improve. However, significant startup costs highlight the need for thorough planning beforehand. With dedication and passion, your tavern can flourish and become a thriving social hub.
Tavern License in South Africa
To sell alcohol in South Africa, you must apply to the Liquor Board for a liquor license. Taverns can be very lucrative and profitable, as many people in South Africa go to taverns for entertainment.
How much is a tavern license in South Africa, and how do you get one? Here are the steps involved:
- Premises Requirement: You need premises before applying for a license.
- Apply through Gauteng Liquor Board: Trade license only issued upon departmental approval.
- Tavern License Requirements: Needed to operate a business primarily selling alcohol.
- Tourist Guide for South Africa: Required for legal operation, including necessary permits.
- Business Structures in South Africa: Considerations based on various factors like participants, management policies, liability, and taxes.
- Professional Driver’s Permit: Required if driving tourists.
- Compliance and Laws: Follow NLA instructions for registration and adhere to municipal regulations.
- Operating License for Taverns: Different types of licenses needed based on how alcohol is sold and consumed on the premises.