Overview of Italian Ice
Italian ice is a frozen dessert made with fruit juices and flavors. Originally introduced by Italian immigrants, it is derived from the Sicilian granita. The difference from American-style ice is that Italian ice does not contain dairy or eggs.
Serving Italian Ice
To serve Italian ice, drag a disher across the surface instead of scooping as you would ice cream. This helps release the flavor, soften the ice, and prepare it for eating. Italian ice can be stored frozen for up to 12 months at 12 to 14 degrees Fahrenheit.
Making Italian Ice
The process involves mixing, freezing solid, beating, and repeating. Two or three cycles usually suffice.
Italian ice is lower in fat and calories than ice cream due to the absence of dairy. Portion control is advised. Flavors abound, with fruit purées and juices commonly used, and mix-ins like chocolate or candy are options too, allowing for customization in flavor and quantity.