Recipe for Mixing
- Water: 1000gr
- Instant Dry Yeast: 450gr
- Fresh Yeast: 20gr (If fresh yeast is used, qty should be double)
Importance of Doughnut Mix
To ensure great-tasting donuts with a tender texture, using the right mix is crucial.
Donut Mix Varieties
- Pillsbury Elite Raised Donut Mix: Produces consistent and airy donuts.
- Bakels Soft Donut Concentrate: Produces yeast-raised doughnuts without bench time.
- Sourdough Donut Mix: Offers sweet and savory options, expanding possibilities.
Making Donuts with Pancake Mix
Easy and enjoyable way to create tasty donuts for any occasion.
How to Use Raised A Donut Mix
Simply add water and yeast to create delicious cake donuts with this mix.
Using Tolerant Yeast Raised Donut Mix
Provides a consistently higher quality product with less pressure on bakery staff for precise production.
Bakels Yeast Raised Doughnut Mix
Quick and easy way to make yeasted doughnuts similar to Krispy Kreme.
Instructions for Mini Donuts
- Preheat oven to 325oF.
- Lightly oil mini donut pan.
- Cream butter and sugar until fluffy.
- Add baking powder, salt, and mix.
- Follow additional steps as needed for desired mini donuts.
Instant Active Dry Yeast
- Special strain of yeast
- 4-5% moisture
- Usage level: 33% – 40% of compressed yeast amount
SwissBake® Perfect Raised Donut Mix
- Complete mix for eggless, soft, and light yeast-raised donuts
- Low oil absorption during frying
- Made with natural ingredients
Mixing Methods for Yeast Raised Donuts
Exploring various methods for mixing yeast raised donuts to achieve the desired texture and flavor.