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Buffalo Sauce Overview
- Buffalo wing sauce is made from cayenne peppers and has 450 Scoville Heat Units (SHU).
- The original 1964 Buffalo wings recipe used this sauce as a secret ingredient.
- The Mad Dog 357 Collector’s Edition pepper extract, our store’s hottest sauce, contains 600,000 SHU.
- Frank’s RedHot sauce, with 450 SHU, is milder and popular for buffalo wings.
Buffalo Sauce Insights
- Buffalo wing sauce is often interchangeably termed as hot wing sauce.
- Teressa Bellissimo created Buffalo sauce in Buffalo, New York, back in 1964.
- Mild Butter can be added to reduce spiciness in Buffalo sauce recipes.
Frank’s RedHot Buffalo Sauce
- Frank’s RedHot Buffalo sauce has a Scoville Heat Unit rating of 450.
- It is considered a top choice for buffalo wings due to its flavor and heat balance.
- Frank’s RedHot Mild Wings Hot Sauce offers tangy flavor without extreme heat.