Overview of Moonshine
Moonshine is a type of distilled alcohol, usually homemade, named after early English smugglers. It is typically made from cornmeal, sugar, water, yeast, and sometimes malt. Moonshine is often produced at home with varying quality and potency.
Shelf Life and Storage
- An opened bottle of moonshine can last up to six months when properly stored.
- Flavored moonshine has a shorter shelf life of about two months.
- Store moonshine away from sunlight or high heat.
- Mason jars are effective for storage.
Spoilage and Safety
- Moonshine can be stored for years unopened if cared for properly.
- A blue flame indicates safe moonshine, while a yellow or red flame can indicate lead content.
- Spoilage signs include a sour smell, bitter, or sour taste.
- Flavored moonshine spoils faster due to added sugar.
Propagation and Flavors
- Moonshine can carry various flavors depending on ingredients used.
- Snake plants ‘Moonshine’ can be divided for propagation in spring.
Moonshine Production
- Blue or green spirits in moonshine can result from oxidation and an acidic substance.
- Moonshine can be combined with dill pickles before bottling for flavor infusion.