Depending on storage conditions, the shelf life of mushrooms can vary significantly. It’s essential to be aware of how different factors affect their longevity to make the most of your mushrooms without compromising food safety.
Fresh and Cooked Mushrooms
- Whole fresh mushrooms last 7-10 days in the fridge.
- Sliced mushrooms last 5-7 days.
- Cooked mushrooms last 3-5 days in the fridge.
Storage Tips
- Store whole unpeeled mushrooms in a sealed bag in the fridge.
- A Tupperware with paper towel lining can be used.
- Do not wash mushrooms before storage as moisture speeds up spoilage.
- Do not crowd mushrooms in the container, as this accelerates spoilage.
- If mushrooms start to get slimy, cook them to extend their shelf life by a few more days.
Canned Mushrooms and Food Safety
- Canned mushrooms last 3-4 days after opening.
- Mouldy mushrooms should not be eaten.
- Check frequently for signs of spoilage like texture and color changes.
- Practice food safety and do not consume spoiled mushrooms.
Long-Term Storage
- For an extended shelf life, cook then freeze mushrooms for up to 6-8 months.
- Note that some varieties are better frozen, while others are better when dried.
FAQs
Can we eat mushrooms after 5 days?
Yes, if they have been stored properly in the fridge and show no signs of spoilage.
How long can I keep mushrooms in the fridge?
Whole fresh mushrooms can last up to 14 days when properly stored in a sealed bag in the fridge.