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Basic Point of Sale System Costs
- Basic system: $1,500 – $2,500
- Advanced systems: up to $20,000
- Rental options: $100 – $300 per month
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Startup Costs and Revenue
- Frozen yogurt franchise: $200,000 – $400,000
- Average annual sales: $750,000 – $800,000
- Startup cost estimate: $10,000 – $50,000
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Factors Affecting Profitability
- Profit margin: 30% – 45%
- Location, size of shop, and competition play a role
- Maintenance crucial for long-term profitability
The frozen yogurt market, once driven by health-conscious consumers, saw a decline in the initial craze but remains a popular dessert choice. Startup costs for a frozen yogurt shop can range from $100,000 to $400,000 depending on factors like location, equipment, and size. A frozen yogurt franchise typically costs between $200,000 and $400,000. Careful planning of recipes and efficient supply management can lead to a profit margin of 30% to 45%. Additionally, maintenance of machines is essential for sustained profitability in the business.