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Cost of Making Jam
- Most store-bought brands cost between $3 and $4 a jar.
- Average cost to make a jar of jam at home: $1.75.
- Cost reduced to $1.35 if using fruit or berries from your yard.
Registration and Permits
- Register the premises where the jam is made, even if it’s at home.
- All catering premises, including your kitchen, need to be registered.
- Permit required for selling jams with specific added ingredients.
Selling Homemade Jam
- Local areas like markets, schools, fairs are good selling options.
- Can sell traditional jams without a permit.
- Check cottage food laws for regulations on selling homemade jam.
Jam Making Process
- Jam is made by cooking fruit with sugar until thickened.
- Lemon juice helps in setting the jam.
Business Opportunities with Homemade Jam
- Homemade jam can be profitable.
- Ensure quality ingredients and good hygiene practices.
- Identify products you want to sell.
- Create a clear plan and calculate costs.
Market Research and Business Setup
- Research market demand before starting.
- Develop a plan and financial projection.
- Transform jam-making hobby into a profitable side business.
Benefits of Making Your Own Jam
- Cost-effective compared to store-bought.
- Gives control over ingredients and quality.
- Can be a fun and rewarding activity.