How Profitable Is Italian Ice?

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Profitability of Selling Italian Ice

Italian ice is a popular summer treat, and it can be quite profitable for those who sell it. Here are some factors to consider when determining profitability:

Cost and Pricing

  1. The cost of ingredients. Italian ice is made with fruit, water, and sugar. You can expect to spend $0.50-$0.75 per serving.
  2. The price you charge. Once you’ve determined your costs, you’ll need to set a price. Generally, the higher the price point, the more profitable the business. However, consider the competition and what consumers are willing to pay.

Overhead and Inventory

  1. Overhead costs like equipment, employees, insurance, etc. These vary based on factors like location and size of your business.
  2. Shelf-life and spoilage. Italian ice lasts a long time frozen so it’s rare to lose inventory.

By following key steps like creating a business plan and choosing the right location, equipment, and recipes, selling Italian ice can be a very lucrative summer business.

A small scoop costs around 35 cents to make and sells well for $2 – almost 600% profit!

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