Chocolate is made from cacao beans, which are naturally bitter. However, sugar is added during processing to sweeten the taste. So while cacao itself is not sweet, the final chocolate product is. Furthermore, chocolate is categorized as a confectionery – a category including sweets and candies.
Chocolate Varieties and Consumption
Whether milk, dark, or white chocolate, they contain sugar and satisfy cravings. However, overconsumption can lead to excess calories and saturated fats. Moderation is key to enjoy the unique flavors of chocolate while maintaining a balanced diet.
Specialty Chocolates
Specialty chocolates offer various sweetness levels to suit different tastes. From sweeter specialty varieties to more nuanced flavored chocolates, there is a type to satisfy any sweet tooth.