Overview of Honduran Coffee
Honduran coffee refers to coffee cultivated in Honduras, a small country in Central America. The coffee from Honduras has become some of the most prized coffee worldwide due to its sweet aromas and rich flavor.
Unique Features of Honduran Coffee
- The vast majority of Honduran coffee is exported to the United States and Europe.
- The most popular Honduran coffees are Bourbon, Caturra, and Catuai varietals.
- Records show that coffee was being exported from Honduras as early as the 1700s.
Quality and Characteristics of Honduran Coffee
- The best Honduran coffee will be the Strictly High Grown grade.
- The highest coffee farms in Honduras are found in Montecillos.
- In your cup, you will most likely experience more fruity notes like peach or apricot alongside a nutty caramel flavor.
Production and Reputation of Honduran Coffee
- Honduras lacked the basic infrastructure and skills needed to produce high-quality coffee.
- Now, coffee has become one of Honduras’ most prized exports due to its sweet aromas and rich flavors.
Environmental Factors Influencing Honduran Coffee
- All the various microclimates and the fertile soil in Honduras have enabled farmers to grow different coffee varieties.
- According to experts and producers, climate, elevation, and soil contribute to the exceptional quality of Honduran coffee.