Overview of Honduran Coffee
Honduran coffees are characterized by their rich body, complex flavor, and pleasant acidity. They have a long history dating back to the 1700s. Altitudes over sixteen hundred meters grow slower coffee, acquiring fuller flavor and fruity, nutty notes. Bourbon, Caturra, Catuai, and Pacas varieties are prominent.
Coffee Production in Honduras
Coffee production in Honduras began in the early 1800s and experienced significant growth in the late 19th century. The Copán region was home to the first coffee plantation in 1875, marking the industry’s rise. The country’s commitment to excellence in processing techniques and technology has elevated its position in the global coffee market.
Honduran Coffee Export and Traditions
Honduras is one of the top 10 coffee-producing countries globally, known for its sought-after coffees by specialty roasters. The country’s six coffee regions offer unique taste profiles. Coffee is an integral part of Honduran culture and economy, with a rich history spanning over a century. The climate, elevation, and soil contribute to the exceptional quality of Honduran coffee.