Oyster mushrooms are one of the most profitable gourmet mushrooms available due to their high demand, and growing them is relatively simple. It takes approximately six weeks from inception to harvest, which allows for quick profit generation.
Climate and Harvesting Cycle
Oyster mushrooms thrive at temperatures ranging from 20 to 30°C with a humidity level of 55-70%. They can be cultured over a 6-8 month period each year. In hilly areas, the best growing season spans from March or April to September or October, while on plains, it’s typically from September or October to March or April. It is possible to cultivate about 5-6 crops annually.
Strategies for Profitability
Profitability in oyster mushroom farming is dependent on frequent harvesting, which enables an early return on investment. Whether operating on a small or large scale, meticulous management is crucial for achieving high yields.
FAQs
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What are oyster mushrooms and how are they grown?
Oyster mushrooms are cultivated on substrates such as decayed wood, straw, coffee grounds, and lumber waste. -
When is the best time to start an oyster mushroom farm?
The optimal time for establishing a farm varies with location, generally aligning with the mentioned seasonal periods.