Which pasta brand is best?
The best Italian pasta brands use high-quality durum wheat semolina and pure water, resulting in exceptional flavor and texture. They produce pasta shapes suitable for different dishes and sauces. Founded in 1877, Barilla sources premium durum wheat and uses traditional methods for excellent taste. Their pasta comes in various shapes and sizes.
Other excellent brands are Rummo, La Molisana, Garofalo, and Voiello. When choosing pasta, look for:
- Rough texture from bronze dies
- Pale color from slow drying
- A high protein percentage
- Coarse semolina
The perfect pasta holds sauce in its shape yet remains firm when cooked al dente. By using time-honored techniques and the best ingredients, these Italian pasta brands embody an authentic experience.
What is Italy’s #1 brand of pasta?
Barilla, with its long history since 1877 and traditional pasta-making methods, is one of Italy’s most popular and widely available pasta brands.
What pasta is better than Barilla?
While Barilla is a known brand, organic Baronia stands out for sustainability, and other notable brands include Rummo, La Molisana, Garofalo, and Voiello. These brands also prioritize using the best ingredients and time-honored production techniques to offer a pasta that perfectly balances holding sauce and maintaining a firm texture when cooked al dente.