Making Sushi at Home
Making sushi at home is ultimately cheaper than eating out. Once you have the supplies, making sushi is inexpensive. The process takes skill and patience but feels rewarding when you make perfect looking sushi. Kids love getting involved too for quality family time.
- You’ll need several sheets of nori, sticky rice, and fresh fish.
- Leave room on the nori for ingredients when spreading the cooked rice.
- Traditional sushi preparation took longer without modern technology.
Is It Worth Making Your Own Sushi?
Is it worth making your own sushi?
- Totally worth it!
- Ensure you tell the fishmonger it’s for sushi.
- Experiment with shapes – quite entertaining.
Cost and Benefits of Homemade Sushi
It’s much cheaper to make your own sushi rolls. Restaurant sushi costs up to $18 a roll compared to between $7-9 at the grocery store. The homemade method saves the most money.