Plants and Herbs in Sanskrit
- What are plants called in Sanskrit?
- What do Sanskrit speakers call herbs?
Herbs, known as ‘osadhi’ in Sanskrit, were utilized for culinary and medicinal purposes. Tinctures, concentrated liquid extracts made by soaking herbs in alcohol or water, served as supplements and remedies.
In Sanskrit, "osadhi" is the term for herbs. Tinctures of herbs soaked in alcohol or water were considered concentrated remedies.
Spices in Sanskrit
- What is spice called in Sanskrit?
- What is black pepper called in Sanskrit?
- What is clove called in Sanskrit?
In Sanskrit, there isn’t a singular word for a collection of spices. Various words describe the different ingredients within Indian spices.
Black pepper, known as "maricham" in Sanskrit, is a pungent spice enhancing food flavor. Clove in Sanskrit is referred to as लवङ्गम्. The production of cardamom started in ancient times, and it was known as ela in ancient Sanskrit texts.
Sichuan Pepper in Nepal
Sichuan pepper, also called timmur, is a distinctive spice from Nepal, offering a unique aroma and sharp taste. Often confused with black pepper, timmur belongs to a different spice family. It is commonly used in pickles, soups, and meat dishes to elevate flavors.