Bakery Products
- What are 4 bakery products?
Bakery products include bread, rolls, cookies, pies, pastries, and muffins made from flour or meal from grains. Bread provides nutrients in the diet. Popular breads are whole wheat, ciabatta, bagels, buns, biscuits, rolls, loaves. Other baked goods are bars, cookies, cakes, desserts like cheesecakes, pies, doughnuts, Danish, cinnamon rolls, coffee cake, and tortillas. Baked goods use prolonged dry heat in an oven, ashes or stones. Baked goods need flour, leaveners, salt, sugar, dairy, fats, extracts and spices. Most popular baked good in America is donuts. Baking uses fat which can be less healthy than boiling.
Examples of Baking
- What are 4 examples of baking?
Bakery products include bread, rolls, cookies, pies, and muffins made from flour or meal. Bread provides nutrients. Popular breads are whole wheat, ciabatta, and bagels. Other baked goods are bars, cakes, pies, doughnuts, cinnamon rolls, and tortillas. Baked goods use prolonged dry heat in an oven or stones. Baked goods need flour, leaveners, salt, sugar, dairy, fats and spices. Most popular baked good in America is donuts. Baking uses fat which can be less healthy.
Classic Baking Methods
There are four classic baking methods: Creaming, Biscuit, Blending, and Foaming. The Creaming Method creams butter and sugar for a light texture. The Biscuit Method combines dry ingredients then adds cold fat and liquid. The Blending Method mixes wet and dry ingredients together. The Foaming Method whips eggs to incorporate air. Understanding baking methods is key to baked good success.