Food and beverage outlets are the areas in a hotel where food and beverages are sold to both in-house and outside guests. The type of service outlet affects the extent of service. Efforts to tie food services into the strategic direction of the organization are gaining steam. The fast-food industry is responding with a wider variety of menu options.
These restaurants deal in a particular type of cuisine like Chinese, Italian, or French.
Grill Room Or Rotisserie
A Food and Beverage Outlet that specializes in grills and roasts of different meats, fish, and poultry. The distinguishing features of this type of restaurant are a glass partition that separates the kitchen from the seating area so that guests can see the grill preparation of their choice and casual atmosphere.
Coffee Shops
Coffee Shops are basically 24-hour restaurants, serving snacks and beverage throughout the night. Customers can readily get meals in these types of restaurants even long after the other outlets in the area are closed. The service is mostly pre-plated, fast, and comes at moderate rates.
Traditional grocery stores are small, independently owned stores that focus on selling fruits, vegetables, grains, dairy products, and household items. These stores offer credit facilities and home delivery services to their regular customers.
Fast food is inexpensive food, prepared and served quickly. Drive-through service of fast food allows customers to purchase their favorite food without having to leave their cars.