Types of menus include static, cycle, banquet, table d’hôte, à la carte, and dessert.
- A static menu has consistent options.
- Cycle menus feature specials that change daily or weekly.
- Banquet menus offer a fixed-price multi-course meal.
- Table d’hôte provides a set menu with limited choices.
- À la carte allows guests to order dishes separately.
- Dessert menus showcase sweet options.
Menus guide customers in choosing meals and showcase offerings. They can come in printed or digital forms. Restaurants use menus to create identity and offer something special. A menu’s type reveals formality, cuisine, and target market. Format depends on factors like offerings and audience. Strategic menus bring in more revenue and delight guests with clear selections.
Commonly Used Menu Types
The four types of menus most commonly used are:
- À la carte menus
- Static menus
- Du jour menus
- Cycle menus
What Is an a La Carte Menu?
An a la carte menu lists the prices for each item separately. While the prices tend to be higher, a la carte menus offer more flexibility.
Restaurants use menus to create identity and offer something special. A menu’s type reveals formality, cuisine, and target market. Format depends on factors like offerings and audience. Strategic menus bring in more revenue and delight guests with clear selections.