What Are the Different Types of Sauce? Understanding Sauces in Cooking

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Types of Sauces

There are many types of sauces used in cooking around the world. Sauces can add flavor, moisture, texture, and visual appeal to dishes. Popular types include:

  • Tomato sauce
  • Cream sauce
  • Gravy
  • Dipping sauce
  • Condiments like ketchup and mustard

Mother Sauces

The "Mother sauces" refers to the five basic sauce preparations in French cuisine that act as a foundation for other more complex sauces. The mother sauces are:

  1. Béchamel
  2. Velouté
  3. Espagnole
  4. Hollandaise
  5. Tomato sauce

Global cuisines also use signature sauces that are commonly associated with dishes from that region, like soy sauce in Asian cooking.

Common Sauce-Making Mistakes

When making sauces from scratch, common mistakes to avoid include:

  • Improper ingredient ratios
  • Overcooking
  • Breaking emulsions

Leftover sauces should be promptly refrigerated.

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