What Are the Seven Types of Catering?

Introduction to Catering

Catering refers to service for groups at an assigned time with predetermined food, beverages, and facilities organized according to the host’s wishes.

Fundamental Catering Functions

  1. Formulating the plan
  2. Organizing resources
  3. Matching needs
  4. Implementing the plan
  5. Controlling events
  6. Obtaining insurance and legal coverage

Catering Management Functions

The key functions are:

  • Planning
  • Organizing
  • Directing
  • Controlling

Types of Catering Services

  1. Wedding Services Catering
  2. Corporate Catering
  3. Buffet Style
  4. Live Stations

Catering Industry Segments

  • Commercial
  • Noncommercial
  • Military

Conclusion

Many catering companies in Singapore provide a wide range of services to meet various requirements.

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