Choosing the Right Format for Your Smoothie Shop
What format is best for a smoothie shop? The format you choose dictates future decisions. If you want a community space, choose a dine-in format with seating. If you want a grab-and-go shop, choose counter service to serve more customers faster and with lower costs. Formats include: dine-in with seating but ordering at counter; counter/window service only.
A smoothie business can be a stand-alone shop or mobile food truck. A stand-alone shop rents mall/street space while a truck is cheaper with more advantages.
Licenses, Skills, and Equipment
To open a smoothie shop, you need a business license and food handler’s permit to serve food legally. You may need a liquor license for alcohol smoothies.
Useful skills for running a smoothie business include food service experience and knowledge of safe procedures. You’ll need to hire an experienced manager, accountant, smoothie makers, servers, cleaners, and security.
In terms of equipment, you need a blender, juicer, fridge, dishwasher, and ingredients. Research equipment costs.
Steps to Start a Smoothie Shop Business
Steps to start:
- Research supply costs
- Determine location/format
- Obtain licenses
- Buy equipment
- Plan opening event
- Offer discounts to attract consumers
- Research profits and losses
- Hire competent staff
- Choose a good location and shop facility
How Profitable Are Smoothie Shops?
Smoothie shops can expect to generate between $250,000 and $800,000 in gross revenue per location.
To ensure your smoothie shop gets off to the best possible start, it is vital to begin with an organized plan. Consider factors such as the size of the store and the number of employees you will need.
Ongoing expenses for a smoothie bar include ingredients, utilities, marketing, and employee payroll.
Making a smoothie business popular depends on the premium ingredients used and how innovative you are with appealing combinations.
Steps to Start
Here are some steps to start a smoothies store:
- Develop a business plan
- Choose a location
- Register your business
- Obtain licenses and permits
- Buy equipment
- Hire staff
- Create menus and recipes
- Implement marketing strategies
- Open for business
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