What Makes New York Hot Dogs Different?
New York-style hot dogs are also typically made with high-quality ingredients. The beef used to make the hot dogs is usually of a superior quality, and the best carts often source their hot dogs from specialist butchers. Additionally, the buns used for New York hot dogs are often steamed, which gives them a soft, fluffy texture that perfectly complements the meaty flavor of the hot dog.
Why Does Chicago Not Put Ketchup on Hotdogs?
The rationale is that the toppings for a Chicago hot dog are already acidic so ketchup is not needed.
Difference in Toppings and Preparation Between New York and Chicago Hot Dogs
- One notable difference between the two styles is the type of mustard used. New York style hot dogs typically feature a brown or deli mustard, while Chicago style hot dogs call for bright yellow mustard.
- The buns used also vary, with New York style hot dogs served on a plain white bun and Chicago style hot dogs served on a poppy seed bun.
- The main differences between a New York style hot dog and a Chicago style hot dog are the toppings and preparation methods.
What Makes New York Hot Dogs So Good?
The New York dog or New York style hot dog, is a natural-casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional.
Do New Yorkers Put Ketchup on Hotdogs?
While some New Yorkers do put ketchup on their hot dogs, many do not. Ketchup is not traditional to the New York hot dog and is usually found more often on Chicago-style hot dogs than New York-style hot dogs.
Why Doesn’t Chicago Put Ketchup on Hotdogs?
Chicago hot dogs adhere to a strict no-ketchup policy.
Do People Put Ketchup on Hotdogs?
Many people love to put ketchup on their hot dogs. According to a recent survey, 52 percent of Americans who eat hot dogs say they top them with ketchup. However, some hot dog purists believe ketchup overpowers the flavor of a good hot dog.