Introduction to Donuts
What do you call a donut that does not have a hole? While most donuts have holes, some do not. Jelly-filled donuts are an example without holes. They are typically stuffed with fruit-flavored filling but can also contain other fillings. Why do most donuts have holes? Donuts are fried. The heat would not reach the center to cook it if donuts did not have holes because they are so dense inside.
Types of Donuts
What are the 2 types of donuts? The two main types of donuts are yeast doughnuts and cake doughnuts. Yeast doughnuts use yeast as a leavening agent, resulting in a light and airy texture. Cake doughnuts get their name because they are made from a cake-like batter that relies on baking powder or baking soda to rise.
Donut Variety
After the basic batters and doughs, there are many variations of donuts. Filled donuts are injected with fruit preserves, custard, cream, or other sweet fillings. Iced, glazed, frosted, and sugar-coated donuts feature a variety of sweet toppings. You can also find shape variations like rings, holes, and long johns. Specialty regional donuts include the jelly-filled Boston cream donut, the oblong Long John, and Louisiana’s spherical yeast donut balls known as beignets.
Internationally, each culture has developed its own unique type of donut, from the jam-filled pon de ring in the Netherlands to sopapillas in Mexico and loukoumades in Greece. But no matter what shape, filling, or topping, donuts universally represent a beloved, comforting, sweet treat to be enjoyed around the world.