Equipment Needed for a Deli
No matter what kind of deli you’re operating, you’ll need commercial refrigerators, meat slicers, cutting boards, dishwashers, commercial toasters, and microwaves. For larger operations or more varied menus, you may need ovens, ranges, hoods, steam trays, grills, and perhaps a charbroiler.
Starting a Deli: Essential Steps
- Plan your business.
- Form a legal entity.
Essential Deli Equipment Guide
The equipment list for your deli will depend heavily on your menu, the size of your space, and the overall business model. By knowing the details of your deli, you can begin building your shopping list.
Key Items for Deli Menu
- Cold cut meats
- Sliced cheeses
- Sandwiches
- Breads
- Salads
Opening a Successful Deli: Checklist
From obtaining permits and licenses to selecting the perfect location, stocking up on high-quality ingredients, designing an enticing menu, hiring competent staff – all these aspects deserve your undivided attention.
Deli Equipment and Supplies List
- Meat slicers
- Food processors
- Cutting boards
- Scales
- Cheese slicers
- Prep tables
- Sandwich presses
- Conveyor ovens
- Refrigerators
- Freezers
- Sinks
- Dishwashers
- Counters
- Tables
- Chairs
Starting a Deli – Necessary Equipment
If you are interested in opening a deli, there are three pieces of equipment you need: a salad bar, a hot food merchandiser, and meat and cheese equipment.