The most important piece of equipment for a mobile bar is a portable bar. This can be a foldable bar, a bar on wheels, or a modular bar that can be assembled on-site. The bar should be sturdy, easy to transport, and customizable to fit the theme of the event.
You also need:
- Bottle openers
- Corkscrews
- Chopping boards
- Knives
- Cocktail shakers
- Glassware like rocks glasses and martini glasses
- A selection of spirits like vodka and whiskey
- Mixers like soda and juices
- Ice and ice buckets
Having enough ingredients and glassware to accommodate the number of guests is important.
The legal requirements for a mobile bar can vary but you generally need to obtain licenses to sell alcohol and to operate a mobile food and beverage business. You also need to comply with health and safety regulations.
Aside from the main bar set-up, useful equipment includes:
- Menus and signs
- Fridges or buckets to chill drinks
- Places to store clean glasses
- Boxes for any fragile items
Specialized equipment like ice stamps, heat stamps, and bubble blasters can help your mobile bar stand out. The most essential piece though is having a well-stocked and functional portable bar.
Are mobile bars profitable?