- Fryer and Gas Supply: Essential for any donut shop.
- Other Specialty Equipment: Depends on specialty items and business model.
Donut Making Process
- Use a Donut Fryer to make 80 to 150 dozen donuts per hour.
- Transfer fried doughnuts to Paper Towels for draining.
Business Success Tips
- Attract customers with Innovative Business Tactics.
- Opt for Promotions like grand openings and discounts.
Donut Shop Financial Considerations
- Retail Space Calculation: Determine money for renting.
- Permits and Licenses: Check early in the process.
Entrepreneurs require equipment such as a donut fryer, machinery for dough preparation, a depositor, and kitchen wares. The scale and menu will dictate additional necessary equipment.
Usually, a small-scale donut shop in a high-traffic location brings in $120,000 to $150,000 annually.