Most Sold Herb
Basil, thyme, parsley, rosemary, and chives are popular restaurant herbs. Sweet basil is most widely used, followed by thyme and cilantro.
Growing Indoor Herbs and Customizing Flavor
Fluorescent lights promote herb health when growing indoors. Adding herbs to burgers customizes flavor. By experimenting with herbs, unique burgers can be created.
Culinary Uses of Herbs
Using culinary herbs enhances dishes. Best practices for using them can be determined. Most confuse herbs with spices. Herbs come from leaves, spices come from seeds or fruit.
Demand for Herbs
Herbs have many culinary and medicinal uses. Popular restaurant herbs include basil, thyme, parsley, rosemary, and chives. Sweet basil is most widely used, followed by thyme and cilantro. Herbs like mint and rosemary are popular in certain cuisines.
Cooking with Flavorful Herbs and Remedies
Herbs like parsley, sage, dill, and cilantro have strong flavors for healthy cooking. Indian borage can keep insects away. Leaves make cough and sore throat remedies. Organic herbs and spices can distinguish restaurants. Reward your business by phasing them into dishes. Conclusion: try different organic ingredients to see what customers think.