Catering is the industry responsible for providing beverages, food, and other services to different clients for special events. Catering professionals make use of independent contractors to perform services for weddings, parties, corporate events, and more.
Catering Services and Tasks
- Menu planning
- Food preparation
- Delivery, setup, and cleanup
Caterer Responsibilities
A caterer plans, prepares, and serves food and drinks at various events, ranging from weddings to conferences, and is also responsible for staffing and event setup.
Physical Requirements
Catering gigs are often physically demanding, requiring individuals to work in a fast-paced and intense environment.
Catering Manager
Catering managers oversee all aspects of the catering business, including menu planning, purchasing, staffing, budgeting, and coordination of events.
Chef Role
Chefs are responsible for kitchen operations, menu planning, food preparation, and staff supervision.
Training and Experience
Most caterers learn and improve their culinary skills through on-the-job training and experience in the industry.
Licensing Requirements
Caterers are often required to obtain a license from health regulatory bodies.
Caterer Resume
A Caterer Resume should highlight relevant skills, work experience, and qualifications for a catering job.
Catering Coordinator
Learn about the key responsibilities, skills, and interview questions for catering coordinators and event coordinators.