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Exotic Fruits Starting with Z
- Zalzalak: A citrus fruit native to the Mediterranean region, with a thin, orange or yellow skin and juicy, acidic flesh.
- Zapote de Monte: A fruit native to Ecuador with an ellipsoid shape, dark brown velvety skin, and sweet, meaty flesh when ripe.
Foods Starting with Z
- Zucchini: A versatile summer squash with a mild flavor and tender texture.
- Za’atar: A Middle Eastern spice blend used to season meat, vegetables, and bread.
- Ziti: A classic Italian pasta dish often served with tomato sauce and cheese.
- Zrazy: Polish beef roulades stuffed with vegetables or cheese.
- Zander: A freshwater fish popular in European cuisine for its firm, white flesh and mild taste.
- Zabaglione: A sweet Italian dessert made from egg yolks, sugar, and sweet wine.
- Other Z Foods: Zoodles, zingers, and zebra cakes offer more tasty options.
The Only Vegetable Starting with Z
- Zucchini: Often mistaken as a vegetable, Zucchini is actually a fruit botanically. It is a summer squash with green, elongated skin, and a versatile ingredient in many dishes.
Conclusion
- After an exhaustive search, we found that there are technically only two vegetables that start with Z: Zucchini and…
